— pastries & cakes —

CROISSANT CLASSIC-

CROISSANT MADE WITH BUTTERY, LAYERED DOUGH

PAIN AU CHOCOLAT-

TRADITIONAL CROISSANT DOUGH WRAPPED AROUND BARS OF CHOCOLATE

ALMOND CROISSANT-

TRADITIONAL CROISSANT FILLED WITH ALMOND CRÈME, TOPPED WITH FLAKED ALMONDS AND ICING SUGAR

PAIN AU RAISIN-

FLAKY PASTRY ROLLED WITH PASTRY CREAM, CURRENTS AND SULTANAS

CHOCLATE & ALMOND CROISSANT-

A LIGHT, FLAKY CROISSANT FILLED WITH ALMOND BUTTER AND DARK CHOCOLATE AND TOPPED WITH MORE ALMOND PASTE AND FLAKED ALMONDS.

PEACH FRUIT DANISH-

A GOLDEN, FLAKY CRUSTS, RICH, CREAMY MIDDLES, AND LIGHTLY SWEETENED FRUIT TOPPED OFF WITH PEACH SLICES.

CINNAMON BUN-

FLAKY DANISH PASTRY ROLLED UP WITH CINNAMON AND BROWN SUGAR. STICKY, DELICIOUS,SWEET AND SCRUMPTIOUS

KOUIGN-AMAN-

DELICIOUS CARAMELISED ROUND CRUSTY CAKE,

MADE WITH BREAD DOUGH CONTAINING LAYERS OF BUTTER AND SUGAR FOLDED IN, SIMILAR IN FASHION TO PUFF PASTRY ALBEIT WITH LAYERS

CARROT CAKE LOAF WITH CREAM CHEESE FROSTING & WALNUTS-

TRADITIONAL CARROT CAKE WITH CREAM CHEESE FROSTING AND WALNUTS

RASPBERRY & CUSTARD FEUILLETEE-

PISTACHO/PRALINE FEUILLETEE-