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Eat

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pastries & cakes —

CROISSANT CLASSIC-

CROISSANT MADE WITH BUTTERY, LAYERED DOUGH

PAIN AU CHOCOLAT-

TRADITIONAL CROISSANT DOUGH WRAPPED AROUND BARS OF CHOCOLATE

ALMOND CROISSANT-

TRADITIONAL CROISSANT FILLED WITH ALMOND CRÈME, TOPPED WITH FLAKED ALMONDS AND ICING SUGAR

PAIN AUX RAISIN-

FLAKY PASTRY ROLLED WITH PASTRY CREAM, CURRENTS AND SULTANAS

(GF) ORANGE & POLENTA LOAF A MOIST, GLUTEN-

A MOIST, GLUTEN-FREE, ORANGE AND POLENTA CAKE COATED IN A GLISTENING ORANGE SYRUP

(GF) DAIRY FREE MANDARIN & CHOCOLATE LOAF-

A DAIRY AND GLUTEN FREE CAKE MADE WITH SLOW-COOKED, FRESH, WHOLE MANDARINS, GROUND ALMONDS & BELGIAN CHOCOLATE CHIPS

(GF) VEGAN PISTACHIO LOAF-

A FRUITY VEGAN LOAF MADE WITH GROUND ALMONDS, WHOLE PISTACHIOS AND A HINT OF SPICE

LEMON DRIZZLE LOAF-

VANILLA SPONGE INFUSED WITH LEMON ZEST AND DRIZZLED ALL OVER WITH A SWEET ICING

CARROT CAKE LOAF WITH CREAM CHEESE FROSTING & WALNUTS-

TRADITIONAL CARROT CAKE WITH CREAM CHEESE FROSTING AND WALNUTS



PLAIN NATA-

TRADITIONAL PORTUGUESE CUSTARD TART IN A CRISP, FLAKY PASTRY. GREAT SERVED WARM WITH CINNAMON AND SUGAR

RASPBERRY NATA-

PORTUGUESE CUSTARD TART LOADED WITH FRESH RASPBERRIES AND WRAPPED IN A FLAKY PASTRY



CLASSIC CROISSANT MADE WITH BUTTERY, LAYERED DOUGH

And much more delicious pastries