— pastries & cakes —
CROISSANT CLASSIC-
CROISSANT MADE WITH BUTTERY, LAYERED DOUGH
PAIN AU CHOCOLAT-
TRADITIONAL CROISSANT DOUGH WRAPPED AROUND BARS OF CHOCOLATE
ALMOND CROISSANT-
TRADITIONAL CROISSANT FILLED WITH ALMOND CRÈME, TOPPED WITH FLAKED ALMONDS AND ICING SUGAR
PAIN AU RAISIN-
FLAKY PASTRY ROLLED WITH PASTRY CREAM, CURRENTS AND SULTANAS
CHOCLATE & ALMOND CROISSANT-
A LIGHT, FLAKY CROISSANT FILLED WITH ALMOND BUTTER AND DARK CHOCOLATE AND TOPPED WITH MORE ALMOND PASTE AND FLAKED ALMONDS.
PEACH FRUIT DANISH-
A GOLDEN, FLAKY CRUSTS, RICH, CREAMY MIDDLES, AND LIGHTLY SWEETENED FRUIT TOPPED OFF WITH PEACH SLICES.
CINNAMON BUN-
FLAKY DANISH PASTRY ROLLED UP WITH CINNAMON AND BROWN SUGAR. STICKY, DELICIOUS,SWEET AND SCRUMPTIOUS
KOUIGN-AMAN-
DELICIOUS CARAMELISED ROUND CRUSTY CAKE,
MADE WITH BREAD DOUGH CONTAINING LAYERS OF BUTTER AND SUGAR FOLDED IN, SIMILAR IN FASHION TO PUFF PASTRY ALBEIT WITH LAYERS
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING & WALNUTS-
TRADITIONAL CARROT CAKE WITH CREAM CHEESE FROSTING AND WALNUTS
RASPBERRY & CUSTARD FEUILLETEE-
PISTACHO/PRALINE FEUILLETEE-
carrot cake
with moreish cream cheese icing
CLASSIC CROISSANT MADE WITH BUTTERY, LAYERED DOUGH
And much more delicious pastries